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:!cat %|rctypeset|dpost -y-0.3 >.%.ps
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.\" setup for recipe document, to be printed by rctypeset, rcshow or rcbook
.\"
.\" Type Codes:
.\"   A  appetizer, snack	B  bread, pasta   [X C  cake, cookie, candy]
.\"   D  desert			L  Beverage		M  main dish
.\"   O  other			S  sauce		SL  salad
.\"   SP  soup			V  vegetable dish
.\"   ---------------------------------
.\" .RH MOD.RECIPES-SOURCE "RECIPE-ID(<=15 UC char)" "type code" "date"
.RH MOD.RECIPES-SOURCE "POTATO-BAKED" "V" "11/24/95"
.\" .RZ "RECIPE TITLE IN CAPITALS" "One-line description of it"
.RZ  "BAKED POTATOES" "baked Idaho potatoes, baked sweet potatoes, or baked yams"
.\"   ---------------------------------
.\" Introductory comments; use .PP between paragraphs.
.\" Cite full cookbook reference or other sources.
From JB, page 490; JOY, page 292; NYT, page 393.
.\"   ---------------------------------
.\" Ingredients Header; give servings or volume.
.IH "1 serving"
.\"   ---------------------------------
.\" Ingredient entry: .IG "amount" "item"
.\" optionally followed by lines of text with qualifying information
.\" and so forth for additional .IG items.
.\" Use .sp # to space between blocks of ingredients.
.IG "1" "Idaho potato, sweet potato," 
or 
.I yam
.IG "" "butter"
or
.I cooking oil
.\"   ---------------------------------
.\" Procedure header
.PH
.\"   ---------------------------------
.\" Procedure step: SK step_number
.\" followed by text describing that step
.\" and so forth for additional steps
.SK 1
Preheat oven to 425 F.
.SK 2
Thoroughly wash and scrub the potato.  
Cut a small 1/2 inch slit in \`top\' of potato, to let steam escape;
for a sweet potato or yam, cut a small slice from each end.
A very large potato may be cut in half.
Grease lightly by painting with oil or butter.
Bake for 40 minutes to 1 hour, or longer for a large potato
(1-1/2 hours for a yam would be reasonable), 
until soft when tested with a fork.
Bake longer for a crisp skin.
To serve, split open the top or cut in half, and top with butter or
other condiment.
.\"   ---------------------------------
.\" Notes header
.\" Enter notes (commentary); use .PP to separate paragraphs.
.\" .NX
.\"   ---------------------------------
.\" Rating
.SH Rating
.I Difficulty:
?
.I Time:
?
.\" .I Precision:
.\" ?
.\"   ---------------------------------
.\" Wrapup:
.\" Signature information. As a minimum you should list your
.\" name, network address, organization (company, university, etc.), and
.\" the city you live or work in.
.\" .WR
.\" John Rupley.
.\" .br
.\" Department of Biochemistry, University of Arizona, Tucson, AZ 85711
.\" .br
.\" rupley@cs.arizona.edu