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.\" setup for recipe document, to be printed by rctypeset, rcshow or rcbook
.\"
.\" Type Codes:
.\"   A  appetizer, snack	B  bread, pasta   [X C  cake, cookie, candy]
.\"   D  desert			L  Beverage		M  main dish
.\"   O  other			S  sauce		SL  salad
.\"   SP  soup			V  vegetable dish
.\"   ---------------------------------
.\" .RH MOD.RECIPES-SOURCE "RECIPE-ID(<=15 UC char)" "type code" "date"
.RH MOD.RECIPES-SOURCE "SOUP-VICHYSSOIS" "SP" "11/25/95"
.\" .RZ "RECIPE TITLE IN CAPITALS" "One-line description of it"
.RZ "VICHYSSOISE" "\fIvichyssoise\fP, leek and potato soup with cream, served chilled"
.\"   ---------------------------------
.\" Introductory comments; use .PP between paragraphs.
.\" Cite full cookbook reference or other sources.
From JC, page 39.
.\"   ---------------------------------
.\" Ingredients Header; give servings or volume.
.IH "6 to 8 servings"
.\"   ---------------------------------
.\" Ingredient entry: .IG "amount" "item"
.\" optionally followed by lines of text with qualifying information
.\" and so forth for additional .IG items.
.\" Use .sp # to space between blocks of ingredients.
.IG "" "chilled soup cups"
.IG "" "3 to 4 qt saucepan"
.IG "" "food mill and fine sieve"
or \fIelectric blender\fP
.sp
.IG "3 cups" "potatoes,"
peeled and sliced
.IG "3 cups" "white of leeks,"
sliced
.IG "1-1/2 qt" "white stock,"
\fIchicken stock\fP or \fIcanned chicken broth\fP
.IG "" "salt"
to taste
.sp
.IG "1/2-1 cup" "whipping cream"
.IG "" "salt and white pepper"
.sp
.IG "2 to 3 Tbsp" "minced chives"
.\"   ---------------------------------
.\" Procedure header
.PH
.\"   ---------------------------------
.\" Procedure step: SK step_number
.\" followed by text describing that step
.\" and so forth for additional steps
.SK 1
Simmer the vegetables in the stock or broth.
Pur\*(e'e the soup either in the electric blender
or with a food mill and then pass through a fine sieve.
.SK 2
Stir in the cream.
Season to taste, oversalting slightly as salt loses flavor in a cold dish.
Chill.
.SK 3
Serve in chilled soup cups and decorate with minced chives.
.\"   ---------------------------------
.\" Notes header
.\" Enter notes (commentary); use .PP to separate paragraphs.
.\" .NX
.\"   ---------------------------------
.\" Rating
.SH Rating
.I Difficulty:
?
.I Time:
?
.\" .I Precision:
.\" ?
.\"   ---------------------------------
.\" Wrapup:
.\" Signature information. As a minimum you should list your
.\" name, network address, organization (company, university, etc.), and
.\" the city you live or work in.
.\" .WR
.\" John Rupley.
.\" .br
.\" Department of Biochemistry, University of Arizona, Tucson, AZ 85711
.\" .br
.\" rupley@cs.arizona.edu