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.\" setup for recipe document, to be printed by rctypeset, rcshow or rcbook
.\"
.\" Type Codes:
.\"   A  appetizer, snack	B  bread, pasta
.\"   D  desert			L  Beverage		M  main dish
.\"   O  other			S  sauce		SL  salad
.\"   SP  soup			V  vegetable dish
.\"   ---------------------------------
.\"   no longer used: [C  cake, cookie, candy]
.\"   ---------------------------------
.\" .RH MOD.RECIPES-SOURCE "RECIPE-ID(<=15 UC char)" "type code" "date"
.RH MOD.RECIPES-SOURCE "SOUP-ZUCCHINI" "SP" "02/21/98"
.\" .RZ "RECIPE TITLE IN CAPITALS" "One-line description of it"
.RZ "ZUCCHINI SOUP" "zucchini soup"
.\"   ---------------------------------
.\" Introductory comments; use .PP between paragraphs.
.\" Cite full cookbook reference or other sources.
A cold vegetable soup, recommeded as a decent way to get rid of those
zucchini languishing in the recesses of one's refrigerator.
.PP
From JZR.
.\"   ---------------------------------
.\" Ingredients Header; give servings or volume.
.IH "6 servings"
.\"   ---------------------------------
.\" Ingredient entry: .IG "amount" "item"
.\" optionally followed by lines of text with qualifying information
.\" and so forth for additional .IG items.
.\" Use .sp # to space between blocks of ingredients.
.IG "5 or 6" "medium zucchini,"
1/4 inch slices
.IG "1" "medium onion,"
chopped
.IG "1-1/2 tsp" "curry powder"
.IG "3 cups" "chicken broth,"
canned acceptable
.IG "1 cup" "heavy cream"
.IG "1/2 cup" "milk"
.sp
.IG "" "salt"
.IG "" "pepper"
.sp
.IG "" "chives,"
chopped
.\"   ---------------------------------
.\" Procedure header
.PH
.\"   ---------------------------------
.\" Procedure step: SK step_number
.\" followed by text describing that step
.\" and so forth for additional steps
.SK 1
Put zucchini and onion in a soup pot, sprinkle on the curry,
add the chicken broth, simmer for 3/4 hour.
.SK 2
Put all in a blender and pur\*(e'e.
.SK 3
Stir in milk and cream.
Season to taste.
.SK 4
Chill and serve in chilled bowls.
Garnish each serving with chopped chives.
.\"   ---------------------------------
.\" Notes header
.\" Enter notes (commentary); use .PP to separate paragraphs.
.\".NX
.\"?
.\"   ---------------------------------
.\" Rating
.SH Rating
.I Difficulty:
easy.
.I Time:
1/2 hour preparation, 1 hour cooking.
.\" .I Precision:
.\" ?
.\"   ---------------------------------
.\" Wrapup:
.\" Signature information. As a minimum you should list your
.\" name, network address, organization (company, university, etc.), and
.\" the city you live or work in.
.\" .WR
.\" John Rupley.
.\" .br
.\" Department of Biochemistry, University of Arizona, Tucson, AZ 85711
.\" .br
.\" rupley@cs.arizona.edu